CHOCOLATE CARROT CAKE WITH GOODNESS OF ALMONDS AND OATS (EGG-LESS)
Chocolate cakes are one of the dessert liked by all people. Be it festivals, Birthdays, Anniversaries any occasion. This Christmas we will make healthy, yummy and nutritious Chocolate carrot cake with goodness of oats and almonds. Carrot is good for eyes and full of dietary fiber and preteen. In this recipe we will replace common flour (Maida) with Whole wheat flour and Oats flour to make it fiber rich. So why to wait let's bake and try this cake.
Preparation Time: 15 Cooking Time: 15 Total Time:
Makes 4-6 servings
Makes 4-6 servings
Ingredients:-
4 tbsp Canola Oil/ unsalted Butter
1 cup whole wheat flour
1 cup oats flour
1 cup oats flour
1 tbsp baking powder
1/2 tsp cinnamon powder
1/2 tsp cinnamon powder
1 pinch of salt
150g finely grated carrots
1 cup sugar
3 tbsp cocoa powder
100g chopped Almonds
1 cup water/milk to moist the batter
Method:-
1. Put the oil/ butter and sugar into the bowl and now whisk it till sugar get mixed well with oil, until very light and frothy. Now add carrots and using the large spoon, stir in the carrots.
2. Sift the whole wheat flour, Oats flour, baking powder, cinnamon powder, pinch of salt in the bowl and stir in. Once batter is mix till the consistency mix the nuts.
3. Now take the microwave safe bowl and grease it with oil and dust the whole wheat flour into the greased bowl. Pour the prepared mixture into the greased microwave safe bowl and tap it gently to spread this mixture evenly into the bowl. Now sprinkle the chopped almonds on the Cake mixture.
4. Now bake this in the microwave for 8-10 minutes at full power. After this time you can take a tooth-pick or knife and poke that in the cake to check it is ready or not.
5 Now the cake is ready let it cool down and serve.
Healthy Tips: you can replace the sugar with Honey or natural sweetener like ripped banana and fruits.
Nutrient facts per serving (Aprox.)
Carrots are good for eyes and rich in dietary fiber.
Oats are good source of fiber, especially beta-glucan and are high in vitamins, minerals and antioxidants.
It helps in weight loss and lowering the cholesterol.
Oats are good source of fiber, especially beta-glucan and are high in vitamins, minerals and antioxidants.
It helps in weight loss and lowering the cholesterol.
Thanks for sharing such a nutritious cake recipe.
ReplyDeleteThanks Shilpa for writing. Keep looking the blog for more interesting recipes.
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